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6 Steps to #Healthy Homemade #BabyFood
- Wash and rinse your hands and equipment.
- Scrub and peel fruits and vegetables.
- Bake, steam, roast, or microwave until tender.
- Puree in a food processor/hand blender/food mill/kitchen blender with a little liquid (water, breast milk, or formula), or mash with a fork if your baby can handle more texture.
- Store in the refrigerator or freezer, ice cube trays work well, in airtight containers.
- Rewarm when it’s time to eat and allow to cool.
You can prepare nutritious snacks your toddler will love
See how these 10 kid-friendly ingredients can turn into healthy homemade snacks. And offering a broad variety of food helps them get the vitamins and minerals they need.
- Whole grain cereal/waffle
- Lower sodium cheese stick
- Yogurt
- Hummus
- Eggs
- Apple/pear slices
- Berries – strawberries, raspberries, blackberries
- Unsweetened applesauce
- Sweet potatoes
- Peanut butter